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"Cooking should be a carefully balanced reflection of all the good things of the earth."
- Jean & Pierre Troisgros
 

Following are examples of Menu Selections:

Poultry
Baked Chicken with Tomatoes, Olives, and Mushrooms
Greek seasoned Chicken baked with Italian Tomatoes, Black Olives, and Sautéed Mushrooms

Chicken in Lemon – Wine Sauce
Sautéed Chicken Breast in a light White Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley

Italian Chicken Bundles
Bundles filled with Chicken, Ricotta Cheese, Spinach, Green Onions and Parmesan Cheese

Mediterranean Turkey Scallops
Sautéed Turkey slices broiled with a seasoned Tomato Sauce and Parmesan Cheese Topping

Chicken Enchiladas
Rolled Corn Tortillas filled with Chicken and Cheese topped with a Red Enchilada Sauce, Cheese, Black Olives, and Green Onions
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Meat
Italian Meatloaf
With Fresh Basil and Provolone

Beef Stroganoff
Beef Strips in a Sherry Mushroom Beef Sauce finished with Sour Cream and served on a Bed of Egg Noodles

Flank Steak Roll – ups with Spinach and Bacon
Steak roll-ups filled with a Bacon and Spinach Filling

Savory Pot Roast
Traditional baked Chuck Roast with Vegetables

Kung Pao Pork
Spicy Oriental Pork with Peanuts in Sauce served with White Rice

Grilled Citrus Pork
Grilled Pork Tenderloin Steaks topped with an Orange Marmalade Mint Marinade

Roast Pork Loin with Chipotle Aioli
Sliced Roast Pork topped with a an Herb, Garlic and Chipotle Mayonnaise

Texican Shredded Pork
Spicy Tomato Sauce, Cheese and Shredded Pork filled Flour Tortilla Burritos

Lamb and Bulgur Meatballs
Lamb, Beef and Bulgur Meatballs baked in an Orange Basil Tomato Sauce

Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon and Herb Baste
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Seafood
Szechwan Shrimp
Sautéed Shrimp in a Spicy Oriental Soy Ginger Sauce

Salmon Pillows
Baked Fresh Salmon surrounded by Spinach and wrapped in Puff Pastry

Baked Swordfish with Dill Sauce
Baked Swordfish Steaks topped with a Spicy Dill Sour Cream and Yogurt Sauce

Grilled Tuna with Rosemary Butter
Grilled Tuna (or Swordfish) topped with a Fresh Rosemary Butter with Chopped Olives, Dijon, and Lemon Juice

Grilled Halibut with Hazel Nut Butter
Grilled Halibut topped with a Hazelnut Shallot Butter and a hint of Lime
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Vegetarian
Vegetable Chili
Texas Style Tomato and Red Bean Chili made with Green and Yellow Squash, Carrots and Onions

Black Bean, Vegetable, and Rice Casserole
Spicy, Bean, Rice, and Vegetable Casserole

Broccoli Mushroom Tofu Quiche
Vegan Quiche using Tofu filled with Broccoli and Mushrooms with a homemade Crust.

Tex-Mex Barley Bake
A Vegetarian Southwest Chili flavored Casserole with Barley, Beans and Tomatoes

Tofu Lo Mein
A Stir-fried Tofu, Vegetable and Noodle dish with a light Oriental Soy-Ginger Sauce

Orzo and Portobello Mushroom Casserole
Orzo with Portobello and White Mushrooms, Sun-dried Tomatoes and Leeks

Vegetable Lasagna White
Lasagna layered with Spinach, Zucchini, and Carrot Cheese mixture, White Sauce and Parmesan Cheese

Lentil Loaf with Mushroom Gravy
Baked Loaf made with spiced Lentils, Rice, Onions, and Bread Crumbs topped with Tomato Slices and Sesame Seeds served with a Mushroom Onion Gravy
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Soups
Black Bean Soup
Pureed Black Bean, Jalapeno, and Vegetable Soup

Curried Lentil Soup with Tomatoes and Spinach
Lentils and Onions in Chicken Stock seasoned with Curry, Cumin, and Ginger finished with Tomatoes and Fresh Spinach

White Bean Soup with Veal Meatballs
Baby Lima Bean Soup with Carrots, Onions, Celery and Veal Meatballs (or Turkey)

Hungarian Hamburger Soup
Vegetable and Ground Beef Soup with Onions, Green Bell Peppers, Carrots, Potatoes, Celery, Corn, Cabbage, Paprika, and Pasta finished with Sour Cream

Santa Fe Chicken Soup
Chicken Soup with Black Beans, Pasta and Vegetables with Chile Peppers

Salmon Corn Chowder
Salmon Cream Soup with Tomatoes, Onions and Corn seasoned lightly with Dill and Garlic
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Pasta Dishes
Mediterranean Style Penne
Penne Pasta tossed in a light Tomato Vinaigrette with Eggplant and Greek Cheese and Olives

Modern Macaroni and Cheese
Fresh Vegetables and Pasta in a zesty Cheese Sauce

Ratatouille with Pasta
Baked Eggplant and Zucchini in an Italian Tomato Sauce served on Pasta

Spicy Cajun Jambalaya Fettuccine
Creole seasoned Pasta with Chicken, Shrimp, Tomatoes and Vegetables

Herbed Lentil Sauce over Pasta
A light spiced Lentil, Onion and Vegetable Sauce on top your favorite Pasta
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Side Dishes
Peppery Herb Biscuits
Sesame Broccoli
Orange – Glazed Carrots
Black Beans
Aromatic Yellow Rice
Mashed Potatoes Cheese Casserole
Italian Tomato Bread
Roasted Green Beans
Baked Asparagus Parmesan
Sautéed Vegetables
Santa Fe Corn Fritters
Italian/French Bread
Garlic Bread
Parmesan Bread Strips
Jalapeno Cornbread
Cornbread Muffins
Glazed Brussels Sprouts
Garlic Mashed Potatoes
Herb and Lemon Green Beans
Mexican Rice
Fragrant Brown Rice
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