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"There are many miracles in the world to be celebrated and, for me, garlic is the most deserving."
- Felice Leonardo (Leo) Buscaglia (1924-1998)

Chef LeslieFinally, after many years of delighting friends and family with her natural culinary skill, those around her have persuaded Chef Leslie to make cooking her career.

She has a BS degree from the University of Dayton and has been in Corporate America for years before deciding to follow her passion. Chef Leslie truly has a love for cooking and wants to share her experience and knowledge with others.

Chef Leslie is a Certified Culinary Inspirations Instructor allowing her to do in-home cooking classes and interactive dinner parties. She has also taught cooking classes for the Marietta Community Schools Continuing Education series.
While mostly a self-taught chef, she is a graduate of the United States Personal Chef Institute program and is a Premier Member of the United States Personal Chef Association. Insured.

Member US Personal Chef Association USPCA Code of Ethics